Women's Journal

Schär to Exhibit at NACUFS 2024 on July 17 to 19, 2024

Schär to Exhibit at NACUFS 2024 on July 17 to 19, 2024
Photo: Unsplash.com

The Leading Gluten-Free Brand Is Set To Demonstrate Commitment to Dining Excellence and Student Health Advancing Their Advocacy For Food Accessibility.

Louisville, KY, (July 2024) — Gluten-free food leader and innovator, Schär will be participating in the 2024 National Association of College & University Food Services (NACUFS) 2024 National Conference as an exhibitor. The conference, taking place from July 17-20, 2024, in Louisville, Kentucky, is a premier event for professionals dedicated to excellence in collegiate dining. Schär will be showcasing its gluten-free products and solutions at Booth #631, engaging with attendees to discuss the importance of safe, nutritious, and delicious gluten-free options in campus dining.

Schär to Exhibit at NACUFS 2024 on July 17 to 19, 2024

Photo Courtesy: NACUFS

NACUFS has long been a pivotal organization in advancing collegiate dining, providing resources, educational programs, and networking opportunities that help foodservice professionals stay current in the fast-evolving dining landscape. 

Schär’s participation in the NACUFS 2024 National Conference underscores its commitment to supporting and promoting excellence in collegiate dining. As more students require or choose gluten-free diets, Schär aims to equip college and university dining services with high-quality gluten-free products that meet these dietary needs without compromising on taste or nutrition.

Schär offers a broad portfolio of gluten-free items, from breads and pastas to snacks and desserts, ensuring that dining services can provide a wide variety of safe and delicious options for students with celiac disease or gluten sensitivity.

The NACUFS 2024 National Conference provides an ideal platform for Schär to connect with collegiate dining professionals and share insights on integrating gluten-free options into campus menus. Attendees can expect to learn about the latest trends in gluten-free dining, as well as right  practices for ensuring that all students have access to meals that are both safe and satisfying.

Schär to Exhibit at NACUFS 2024 on July 17 to 19, 2024

Photo Courtesy: Schär USA

Schär’s presence at the conference will also highlight its dedication to innovation and accessibility in the gluten-free food sector. The company continuously works to improve its product offerings, focusing on taste, texture, and nutritional value to ensure that gluten-free options are as appetizing and beneficial as possible.

The NACUFS conference, known for its dynamic and educational environment, will feature over 100 sessions covering key areas such as Nutrition, Operations, Administration, and Communications & Marketing. These sessions are designed to provide attendees with innovative approaches and practical ideas that can be applied to enhance their campus dining operations. Schär’s gluten-free solutions align perfectly with these goals, offering versatile and high-quality products that can easily be incorporated into diverse dining programs.

For more information about Schär and its participation in the NACUFS 2024 National Conference, visit Booth #631 during the event. Attendees can look forward to discovering a range of gluten-free products that are not only safe for those with dietary restrictions but also delicious and enjoyable for all.

About Schär

For more than 100 years, Dr. Schär’s mission has been to improve the lives of people with special nutritional needs. Dr. Schär USA, Inc. is committed to providing great-tasting gluten-free food to the celiac, gluten-sensitive, and IBS communities—offering a safe, flavorful, and high-quality line of gluten-free products. Schär has over 20,000 doors in the US and retailers including Walmart, Kroger, Sprouts, Whole Foods, ShopRite, Stop & Shop, and many more. The full file of the products span from bread, cookies, candy, and crackers to frozen items, including puff pastry dough and croissants! The new soy-free Artisan Baker Breads further solidifies the commitment to trust among consumers with food allergies.

Forward-Looking Statements

This release contains forward-looking statements regarding future operating and financial performance, product development, market position, and business strategy and objectives. These statements are based on current expectations of future events and are inherently subject to uncertainty. Actual results could vary materially from expectations and projections due to various factors. For a further list and description of these risks, uncertainties, and other factors, please refer to Dr. Schär’s filings with the SEC. Information in this release is as of the dates indicated herein, and Dr. Schär does not undertake to update any of the information contained in these materials, except as required by law.

Press Contact:

Heather Holmes
heather@publicityforgood.com
1+(828)332-5307
publicityforgood.com/

Published by: Holy Minoza

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