Women's Journal

Bring Your Insta Feed to Your Kitchen with MaryRuth’s Piña Colada Paradise Mocktail

Bring Your Insta Feed to Your Kitchen with MaryRuth’s Piña Colada Paradise Mocktail
Photo Courtesy: MaryRuth's Piña Colada

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If you’re anything like me, you might have an IG feed filled 24/7 with beautiful beach sunsets, crystal blue ocean waters, and toes in the sand. If you are so ready for summer even though it’s February, MaryRuth’s Piña Colada Paradise mocktail recipe is for you!

Innovative supplement company, MaryRuth’s, brings you an exquisite mocktail that seeks to fortify your body with MaryRuth’s Liquid Nighttime Multimineral, leaving you relaxed and in the headspace of a tropical sanctuary no matter how chilly it is outside.

We sat down with MaryRuth Ghiyam, founder of MaryRuth’s, to learn about how this recipe came to life.

A Tangy Tropical Treat

Crafted in 2022 by MaryRuth’s imaginative summer intern, June, this mocktail is an experience in a glass! 

“We love being able to share recipes crafted by our very own team!” Ghiyam shared. “At MaryRuth’s, we strive to foster a community work culture that allows team members of any level to contribute and share ideas and I love that we were able to have an intern, June, contribute something as fun as this mocktail recipe. I also would encourage your readers to try crafting their own recipes with our products and tag us on Instagram! People are so creative, and it is one of the vibrant pieces of life that we can share.”

June’s mocktail creation story is one of culinary curiosity; in a quest to blend a slice of summer into a healthful mocktail, she curated this perfect blend of tropical vibrancy and calming essence. Her success was not just in flavor, but in symbolizing MaryRuth’s dedication to healthful enjoyment.

The Dance of Pineapple and Coconut

This concoction’s charm lies in its key players: pineapple and coconut. Pineapple, the perfect addition for a tropical twist, infuses each sip with a tangy freshness, while the velvety coconut milk swathes your senses and balances the pineapple with its nutty creaminess.

When paired with MaryRuth’s Liquid Nighttime Multimineral in Pineapple Dream flavor, these ingredients craft a conga line of flavors, not only tantalizing the taste buds but also inviting a serene sleep.

Sweeten Your Evening Routine

As dusk falls and the day’s pace slows, the Piña Colada Paradise becomes your perfect evening partner. Envision it alongside a nourishing meal, such as a grilled salmon salad, where its tropical notes playfully mingle with the savory flavors of the dish. Later, as you nestle into a cozy evening of movies or books, this mocktail transforms your space, elevating a simple night into an event of quiet indulgence.

Ready to try it out? Here’s the recipe!

Ingredients for Your Tropical Retreat:

– MaryRuth’s Liquid Nighttime Multimineral (Pineapple Dream): 2 tbsp

– Coconut milk: 1/3 cup

– Pineapple juice: 1/3 cup

– Frozen pineapple: 3/4 cup

– Ice: 1/4 cup

– Optional: monk fruit sweetener

Preparation Steps:

  1. Blend coconut milk, pineapple juice, frozen pineapple, and ice to a smooth, creamy consistency.
  2. Mix in the Liquid Nighttime Multimineral, infusing wellness into every sip.
  3. Add monkfruit sweetener to taste, fine-tuning your tropical indulgence.
  4. Garnish with a slice of pineapple or a mint sprig for an enchanting visual and aromatic allure.

In the Piña Colada Paradise, each ingredient sings in harmony, offering a tropical haven, a comforting embrace for the soul, and a celebration of healthful living.

About MaryRuth’s

MaryRuth’s — founded by health educator, culinary chef, and nutritional consultant MaryRuth Ghiyam — only crafts products she and her family personally take, ensuring the utmost care and quality. MaryRuth’s product line of delicious vitamins and supplements for all life stages is available at Whole Foods Market, Amazon, Walmart, Target, Vitamin Shoppe, Kroger, H-E-B, and more. Take control of your health and move forward every day here: https://www.maryruthorganics.com/ 

Published by: Martin De Juan

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