Women's Journal

Pepsi Zero Sugar Formula Upgrade: The Best Tasting Zero-Sugar Cola on the Market

Pepsi Zero Sugar, a sugar-free soda pop, introduces a new formula that gives it a “more refreshing and bolder flavor profile” compared to previous iterations, according to Pepsi.

The soda juggernaut didn’t specify what exactly changed in the recipe, but they did say that they cut back on the caffeine so that it now reflects the caffeine content of regular Pepsi.

Despite the formula change, the packaging design remained the same, and the company added a “new and improved taste” badge to help shoppers identify the new formula.

The new recipe is starting to hit stores, and early testers on Reddit report that the new formula tastes “much sweeter” than the previous one and doesn’t have a “weird aftertaste.”

In order to give customers the best-tasting cola in the zero-sugar category, the company claims it upgraded its Pepsi Zero Sugar product using the best new beverage technology.

Additionally, the company’s chief marketing officer, Todd Kaplan, said customer surveys on the company’s new flavor found it to have a more refreshing taste and “taste like real cola.”

The new formula is expected to offer a more enjoyable drinking experience for Pepsi Zero Sugar fans and is believed to boost sales in the sugar-free category.

Its commitment to giving customers healthier, more natural options is reflected in this action. This new formula is a step in the right direction for the company to give its customers a better taste experience. The company is constantly looking for ways to improve its products.

Pepsi Gameplan

New commercials will air during the NFL Playoffs and the Super Bowl as Pepsi pushes the release of its new Pepsi Zero Sugar formula.

This is the first time in three years that the company has run a commercial during the Super Bowl, and the company also dropped its sponsorship of the highly anticipated halftime show last year. 

The new formula of Pepsi Zero Sugar comes about a year after Coca-Cola debuted a refreshed recipe for their own Coke Zero Sugar. 

Although Coke did not reveal what specific changes were made to their recipe, they did note that the new version tastes “more refreshing and delicious” and its packaging also earned a makeover.

From a sales standpoint, Pepsi Zero Sugar has been challenged by its main adversary, Coke Zero Sugar. Per the data from Beverage Digest given to CNN, Pepsi’s version has captured less than 1% of overall soda sales, while Coke’s has consistently developed its market share during the past five years to almost 4%. 

“Pepsi can no longer be satisfied having an also-ran to Coke Zero Sugar,” Duane Stanford, editor and publisher of Beverage Digest, told CNN. “Reformulating Pepsi Zero Sugar is a line in the sand that says it’s time to compete in earnest for share in the most important cola segment today.”

Latest Formula

He added that “reformulation is a must to compete effectively,” due to the customers showing a preference for sweeter colas.

The giant’s new marketing campaign and the reformulation of Pepsi Zero Sugar is the second shakeup in the company’s portfolio this week. 

The company also ditched Sierra Mist and replaced it with a new lemon-lime soda called Starry in an effort to better compete against Coke-owned Sprite. This move indicates that Pepsi is taking a more aggressive approach to competing in the highly competitive soft drink market. 

Therefore, the company is clearly determined to increase its market share and win back customers who may have switched to Coke Zero Sugar. 

The new commercials and the Super Bowl, coupled with the new formula of Pepsi Zero Sugar, are sure to attract attention and generate interest in the product.

Soda Company

The soda giant is one of the most recognizable and iconic brands in the world, with a history dating back over a century. The company was first founded in 1898 by Caleb Bradham, who created the original Pepsi-Cola recipe in his drugstore in New Bern, North Carolina. 

Over the years, the company has grown to become one of the most successful and popular soft drink brands in the world, and it is now sold in more than 200 countries and territories.

Furthermore, the giant’s success is built on its ability to adapt and evolve with the times. The company has always been at the frontline of marketing and advertising, with many of its campaigns becoming cultural touchstones. 

In the 1970s, the giant’s “The Pepsi Generation” campaign helped to establish the brand as the choice of a new generation. More recently, Pepsi’s “Refresh Everything” campaign, which focused on social good and community building, was a major success.

In addition to its marketing and advertising, Pepsi has also been a leader in product innovation. The company has introduced many new products and flavors over the years, including Diet Pepsi, Mountain Dew, and Tropicana juices. 

Moreover, the company is constantly working to improve its core products, such as its flagship Pepsi-Cola and its diet counterpart, Diet Pepsi.

The Soda Market

Despite its success, the giant has not been immune to challenges and controversies. The company has faced criticism for its marketing practices and the negative health effects of its products. 

However, the company has taken steps to address these concerns, such as reducing the amount of sugar in its products and investing in healthier options, like water and juice.

The giant continues to evolve and adapt to the changing market, with a renewed focus on zero sugar and healthier options, and new campaigns and commercials during the NFL playoffs and Super Bowl. 

The company’s ability to change and innovate is one of the reasons for its enduring success. With a strong brand, a rich history, and a commitment to innovation, the company is well-positioned to continue to be a major player in the global beverage market for many years to come.

The Ultimate Hazelnut Spread: Nutella Many Uses in Recipes

Nutella, the hazelnut spread that has become famous, is more than just a spread for your morning toast – it’s a versatile ingredient that can be added to recipes in many ways, from dipping to baking to a very special sundae. 

For those who enjoy dips, it can be used as a topping for your preferred ice cream as well as a dip for fruit or pretzels.

If you want to enhance your baking, you can add Nutella to your brownie dough to give your brownies a crunchy texture or even use it as a cake frosting. 

Bakers can also incorporate it into cookie recipes to add a layer of chocolate flavor to baked goods. 

Nutella can be spread on bread or toast for an easy and delectable snack. It has even been incorporated into some pizza recipes and is a preferred ingredient in crepes, so for those who like to experiment with food, there is that.

Moreover, nutella can add flavor to your favorite dishes. Whether you’re a baker or like to try new things, give it a try and see for yourself why it’s a popular ingredient in kitchens around the world.  


Is Nutella Healthy?

However, it’s important to remember that just because an ingredient is natural doesn’t necessarily mean it’s healthy. It is an unhealthy food that should be consumed on a regular basis. 

There are many other spreads that are made with healthier ingredients, such as almond or peanut butter, which are a much better option for those looking for a spread to put on their toast or use as a dip. 

Almond butter, for example, is low in sugar and high in healthy unsaturated fats and protein.

It’s important to remember that Nutella should be consumed in moderation and in small portions. It’s not a food that should be consumed daily or as part of a healthy diet. If you enjoy it, it’s recommended to limit your portion sizes and to use it as a special treat.

While Nutella is a popular spread that has been enjoyed by many people, it’s important to be aware of its high sugar, fat, and calorie content, and to consume it in moderation as part of a well-rounded, healthy diet.

What To Do 

While it may not be the healthiest addition, its rich flavor and versatility make it a popular choice for a quick and easy treat. 

But what happens when there’s just a little bit of Nutella left in the jar? Instead of letting it go to waste, there are several ways to make use of that tiny bit of it at the bottom and sides of the jar.

According to CookingLight, one way to use up the remaining Nutella is to make a hot chocolate by pouring hot water into the jar and giving it a good shake. 

Another option is to make an ice cream sundae by scooping ice cream into the jar and adding toppings of your choice. If you’re looking for the simplest way to enjoy the flavor, mix it with milk to create a delicious chocolate milk.

Nutella was first created in the 1940s, after World War II when cocoa was in limited supply. Its creator, Pietro Ferrero, used hazelnuts to stretch the cocoa and create the spread we know and love today. 

In 1951, the recipe was changed to make it more creamy and easier to spread, and by 1964, the Nutella we are familiar with was born.

Nowadays, it is a global phenomenon, with a dedicated World Nutella Day celebrated on February 5th each year. In 2017, a Nutella restaurant even opened its doors in Chicago, offering a range of dishes featuring the popular spread.

Each jar of Nutella contains about 50 hazelnuts, and a quarter of the world’s hazelnuts are used every year to make the treat. So next time you’re left with just a tiny bit of Nutella in the jar, put it to good use and create a delicious and decadent treat.

Recipes You Might Like

One of the most famous ways to use Nutella is in baking. You can add a spoonful to your favorite brownie or cookie recipe to enhance their flavor. 

Nutella also makes a delicious frosting for cakes, cupcakes, and even donuts. Simply mix it with some powdered sugar and a bit of heavy cream, and you’ll have a smooth and creamy frosting that is sure to please any sweet tooth.

Another great way to enjoy it is by incorporating it into your ice cream sundaes. Simply heat the spread up in the microwave for a few seconds, and then drizzle it over your favorite ice cream. 

Top it off with some whipped cream and nuts, and you have a delightful dessert that is sure to impress.

For a no-bake dessert, you can make Nutella truffles. Mix together Nutella, cream cheese, and cocoa powder until smooth. Roll the mixture into balls and refrigerate until firm. Then, roll the truffles in cocoa powder, chopped nuts, or sprinkles.

If you’re looking for something more indulgent, try making Nutella crepes. Simply spread a spoonful of Nutella onto a warm crepe, roll it up, and top it off with some whipped cream and berries.

Finally, you can make Nutella-stuffed churros. Fill a pastry bag with Nutella and pipe it into churro dough before frying. You’ll have a sweet and satisfying treat that combines the crunchiness of churros with the creamy and nutty goodness of Nutella.

How KFC Became a Christmas Staple in Japan

During the Christmas season, Kentucky Fried Chicken has become a massive hit in Japan, drawing lines around the block and generating significant sales.

According to Fox News, Japanese YouTuber Yoko Ishii gave them an inside peek into how the fast-food restaurant developed over the previous 50 years into a holiday phenomenon.

KFC Japan experiences its highest yearly sales figures in the weeks leading up to Christmas. According to the company’s website, December 24 was the chain’s “busiest day of the year — 10 times busier than KFC Japan’s annual average.” 

Ishii claimed that both she and her husband had seen the long lineups in their hometown of Fukuoka on separate occasions.

“I was walking home, and I saw KFC inside of the big [train] station nearby, and I saw the line,” Ishii said in an interview with Fox News. “I was wondering, ‘What’s happening?'”

“I realized that they were lined up for Kentucky for Christmas,” she added.

In 1970, the American food brand KFC opened its first location in Japan. Four years later, it introduced its first holiday-themed advertising campaign.

Ishii claimed that because she grew up seeing the tagline aired on TV, she was familiar with Kentucky for Christmas.

KFC’s website says the campaign was inspired by an unknown foreigner who went to a KFC restaurant on Christmas Day in Tokyo at some point in the early 1970s.

“I can’t get turkey in Japan, so I have no choice but to celebrate Christmas with Kentucky Fried Chicken,” the customer stated, per KFC’s account. 

“A team member on the KFC Japan sales team overheard the remark and used it as inspiration to launch the first Christmas campaign and its tagline — Kentucky for Christmas.”


Christmas Promotion

Furthermore, KFC’s website says the first Christmas dinner offered in Japan was a bucket of fried chicken and a bottle of wine, with the recommendation that the meal is taken during a holiday party.

The annual Christmas lunch promotions have grown since then. However, as restaurant lines on the actual holiday frequently spill onto city streets, many Japanese buy Christmas meals from KFC months in advance.

Shared Research shows KFC Japan made roughly 7.1 billion yen ($53 million in today’s currency) in revenue in 2019.

Even though just 1% of Japanese are Christians, many individuals have embraced the commercial side of Christmas. Ishii claimed that the Japanese people’s want fueled the popularity of Kentucky for Christmas to incorporate foreign holidays into their culture.

“I guess that we’re just happy people celebrating everything that we can,” she said in the interview with Fox News.

KFC: A Japan Christmas Staple

Since she was a young girl, Naomi, a resident of Hokkaido, has eagerly anticipated her family’s annual Christmas meal: a KFC “party barrel” overflowing with salad, cake, and plenty of fried chicken, according to CNN.

“In Japan, it is customary to eat chicken at Christmas,” the 30-something Japanese citizen said.” Every year, I order the party barrel and enjoy it with my family. I like the delicious chicken and the cute picture plate that comes with it as a bonus.”

Many Japanese people prefer KFC for Christmas dinner, including Naomi, who begged only to be recognized by her first name.

Since the middle of the 1980s, life-size Colonel Sanders statues that are decorated for the holidays as Santa Claus have greeted throngs of both residents and visitors nationwide.

KFC Japan made 6.9 billion yen (about US$63 million) from December 20 to December 25 of last year, with queues out the door starting on December 23, according to data supplied by the American fast-food brand.

One of the every year’s busiest day for KFC Japan is often December 24, when sales are five to ten times higher than usual.

“As Christmas approaches, KFC commercials play on TV — they look very delicious. We order early, then go to the store at the designated time to pick up our bucket,” Naomi added. “Those who don’t reserve a bucket see themselves in long queues for hours.”


Everywhere You Look

We need to go back a few decades to understand how and why the fried chicken came to be associated with Christmas in Japan.

Japan’s economy began to boom in the 1940s and 1950s, following a time of austerity after World War II.

“Japan’s economic power was going through the roof … and people had the cash to indulge in consumer culture for the first time,” Ted Bestor, a professor of Social Anthropology at Harvard University who has studied Japanese food and culture for the past 50 years, said.

“Since the US was a cultural powerhouse at the time, there was huge interest in Western fashion, foods, trips overseas — Japan was really opening up.”

Bestor remembers seeing several foreign businesses sprouting up while living in the heart of Tokyo in the early 1970s, including Baskin-Robbins, Mister Donut, and The Original Pancake House.

As per “Colonel Comes to Japan,” a 1981 documentary made by John Nathan, the fast-food sector in Japan grew by 600% between 1970 and 1980 at this time of rapid globalization.

In 1970, KFC, then known as Kentucky Fried Chicken, joined the group by establishing its first location in Japan, in Nagoya.

According to the documentary, by 1981, the business had added 324 outlets or more than 30 per year. Additionally, it was earning about $200 million annually.

“It seemed like, suddenly, Kentucky Fried Chicken was everywhere,” Bestor recounted.